Tuesday, June 01, 2010

VELVEETA Cheesy Pasta Casserole

I have a new favorite recipe!! We had it last night and loved it. I actually saw a commercial for it and jumped online to find the recipe then ran to the store to get the ingredients. What can I say I love food and RO*TEL tomatoes ha ha!


1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces

4 cups  cooked rotini pasta

1 pkg. (1 lb.) frozen Italian-style vegetable blend, thawed, drained (I used the Birds Eye brand it worked great)

1 can  (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes


HEAT oven to 400ºF.

COMBINE ingredients in 13x9-inch baking dish; cover.

BAKE 40 min. Let stand 5 min.; stir until sauce is well blended.


Time saver: If you have leftover chicken? Prepare recipe as directed, using 5 cups chopped cooked chicken and reducing the baking time to 20 to 25 min. or until VELVEETA is melted and casserole is heated through.


  1. OH my goodness! I love this recipe!! We had it on Sunday for dinner!!! yummy~!


  2. Cheese PRODUCT??!!?! What the heck is that? :) What can I expect from a girl who likes grape soda!? ha ha j/k

  3. This sounds DELISH! and soooo easy. We have our missionaries a lot for dinner. I think I'll make this next time they stop by. Thanks, Lacie!!

    Oh and THANK YOU so very much for your kind words during all my pain issues. They have meant the world to me!!


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  5. I cant believe this is so easy to make! My kids would love this... No I will love this and debate weather its much to good for children. :)Momma loves her some pasta! Ive been on a diet lately... so when I think about heaven I think about pasta.

  6. Oh yummy yummy yummy!!!! Going cook up something good tonight!

    Lots of yummy love,
    Alex aka Ma, What's For Dinner