Wednesday, April 21, 2010

Robin Egg Cookies (yep still using them up :)

First I have to say thank you to all of my loyal readers and followers….I can’t believe anyone would be interested in what I have to say but here you are and I am flattered. I plan to do a giveaway soon in honor of my latest follower goal being reached so come back and see what I come up with {wink}.

I am excited that I finally finished my new cookbook, so I thought it would be a perfect time to share a recipe.

IMG_8287 Remember how I have been trying to get rid of use up these?……


As yummy as the Whopper Shakes were, it was time to move on.

I found a new blog that I love called Cast Sugar and she had a recipe for Whopper Cookies, and I put my Robin Eggs to good use yet again.


These were chewy and delicious with that to die for malted milk “whopper” flavor baked right in!

Whopper Cookies


2 1/4 c. all purpose flour

1 tsp. baking soda

1/2 tsp. baking powder

1/2 tsp. salt

3/4 c. butter, room temperature

1 c. sugar

1/2 c. milk

1 tsp. vanilla extract

1 1/2 c. roughly chopped Whoppers/malted milk balls

Preheat the oven to 350F and line a baking sheet with parchment paper.

In a medium bowl, whisk together flour, baking powder, baking soda and salt.

In a large bowl, cream together butter and sugar until light and fluffy. Stir in milk and vanilla, then gradually blend in the flour mixture. Do not overmix; stir only until no streaks of flour remain. Stir in the chopped Whoppers/malted milk balls.

Drop into 1-inch balls (Tbsp.-sized balls) on the prepared baking sheet and bake for 12-14 minutes, until lighty browned.Cool on baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.

Makes about 3 dozen cookies.

Do you have a favorite cookie recipe?


  1. Yummy! This looks like a fabulously good after easter treat. Thanks!

  2. I so want to make those right now. What you women do to me and eating healthy?! haha

  3. yummmmm :) i have some leftovers as well!

  4. Oh wow... these look DELICIOUS.

    I've been doing so good resisting sweet tempations.

    Must...not...bake...these. :P

    Thank you for visiting me on my SITS Day! :)

  5. those look and sound yummy! i love finding new recipes to try:-)

  6. Oh I love the flavor of malt balls!! The Whopper Blizzard is my absolute fave!!!

    So happy for you that you have 200 followers!! Looking forward to your give away:)


  7. Delicious! My children would devour these. I really don't have a favorite cookie recipe. I'm an equal opportunity cookie eater:)

    Hugs and Mocha,

  8. You are making me hungry! Y-U-M. Is it bad that all of our Easter candy was gone before I could even make something with them?? :)

  9. just wanted to say hi and thanks for stopping by my blog! This recipe looks YUM. Holy cow. You have a darling blog. I enjoyed browsing. J:) See you soon!

  10. Those cookies look yummy. We don't have any problems getting rid of Robin's Eggs in our house. We love them!

  11. LOVE that cookbook cover! I am just debating changing all my recipes over to a binder... did you make it or buy it?
    Can't wait for you to share a few more recipes ~ I am in need of some new crockpot ones for May!

  12. Yum!

    I'll eat any type of cookie so long as it doesn't have raisins in it.